- Our Menus
- Woodfired Pizza
- Lunch & Dinner
- Weekend Breakfast
- Drinks
Our Menus
Menu
12" Woodfired Pizza Good times from 11am to 8pm weekdays, 12pm to 8pm weekends
Relish the rich, smoky flavours of our woodfired pizzas, each crisped to perfection in our traditional oven.
We cater to all tastes and offer a variety of vegan, vegetarian, and gluten-free options.
GFO: Gluten-free option available | V: Vegetarian | VE: Vegan | VEO: Vegan option available
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The Three Pigs 28
BBQ base with pepperoni, 18-hour slow cooked pork, ham, onion, and mozzarella.
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Margo 20
Tomato base with bocconcini, oregano, basil, and mozzarella.
V
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Surfer Dude 22
Tomato base with ham, pineapple, and mozzarella.
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Garlic 20
Confit garlic butter base with mozzarella.
V
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Chili Devil 27
Tomato base with mild pepperoni, roasted capsicum, onion, jalapeños, chili oil, and mozzarella.
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Fuster Cluck 29
Tomato base, woodfired Tandoori chicken, spinach, roasted capsicum, Spanish onion, and oregano with drizzle of lime & chili yoghurt.
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Fun-Guy 26
Tomato Base with mushrooms, Spanish onion, bocconcini, and mozzarella.
V
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Veggie Paradise 26
Tomato base with spinach, mushrooms, roasted capsicum, olives, cherry tomato, onion, and mozzarella.
V
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Seafood Feast 29
Confit garlic butter base with prawns, clams, smoked salmon, flake, sun-dried tomato, onion, and mozzarella.
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Pepperoni 22
Tomato base with pepperoni and mozzarella.
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Dave’s Supremo 29
Tomato base with mushrooms, pepperoni, roasted capsicum, pineapple, Spanish onion and mozzarella.
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Calzone 24
Ham, mushrooms, Spanish onion & mozzarella. Served with a chilled rich tomato sauce.
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Kids' Pizza
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Grommet Pizza 16
Ham and cheese on tomato base.
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Piglet Pizza 16
Pepperoni on tomato base.
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Dietary Options
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Gluten-free pizza bases 4.50
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Vegan cheese 4
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Menu
Lunch & Dinner No better place to be … daily from 12pm
After a day exploring Bicheno’s clear blue coastline, unwind on our patio with a cold brew and a satisfying meal.
Gather your friends and family for a feast of woodfired pizzas, succulent burgers, delicious sangas, and tender ribs.
Planning something special? Make it a night to remember with our selection of locally sourced seafood, freshly caught and cooked to perfection.
GFO: Gluten-free option available | V: Vegetarian | VE: Vegan | VEO: Vegan option available
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Mains
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Fish ‘n’ Chips 27
Fresh Tassie battered flake served with shoestring fries and a garden salad.
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Calamari 24
With coleslaw & a side of shoestring fries.
GFO
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Steak Sanga 29
Scotch fillet, caramelised onions, sliced tomato, lettuce, garlic aioli & sweet pickle mustard served on Turkish bread with side a of shoestring fries.
GFO
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Vegan Wrap 20
Falafel, cucumber, roasted capsicums, spinach, sun-dried tomato, bean sprouts, a drizzle of vegan aioli and beetroot hummus.
Try it not-so-vegan with pulled pork +$2
VGO, VEO
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Pork Ribs 28
Homemade BBQ marinated ribs served with coleslaw and shoestring fries.
GFO
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Walnut Beetroot Salad 12
On a bed of spinach with feta and a lemon dressing.
V, GFO, VGO
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Roasted Chickpea & Quinoa Salad 15
With cucumber, roasted capsicum, spinach, Spanish onion, cherry tomato and a lemon dressing.
V, GFO, VGO
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Seafood Marinara 26
Prawns, salmon and clams in a rich Napoli sauce served with parmesan cheese.
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Vegetarian Linguine 23
Mushrooms, olives, spinach, sun-dried tomatoes & Spanish onion w a pesto sauce.
V
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Seafood Chowder 24
House made creamy chowder with mussels, prawns and clams served with sourdough bread.
GFO
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Burgers
All burgers are served with a side of shoestring fries.
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Classic Brew Beef Burger 25
Bacon, tomato, beetroot slices, lettuce, American burger cheese and topped with our special brew sauce, served on a seeded bun.
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Cheeseburger 21
Beef patty, American cheese, pickles, tomato sauce and American mustard on a seeded bun.
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Grilled Chicken Burger 24
Tandoori marinated fillet, sriracha mayo, coleslaw and American burger cheese served on a seeded bun served with sweet potato fries.
GFO
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Nicole’s Parmi Burger 27
Chicken schnitzel, Napoli sauce, bacon, cheese, tomato, mixed leaves, on a seeded bun.
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Fish Burger 22
Battered Tassie Flake, tomato, tartare and mixed leaves on a seeded bun
V
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Sides & Shares
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Chicken Wings 15
Served with sriracha mayo.
GFO
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Garden Salad 8.5
V, GFO, VEO
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Shoestring Fries 9.5
Served with aioli.
V, VEO
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Sweet Potato Fries 10.5
Served with aioli.
V, VEO
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Kids' Meals
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Chicken Nuggets ‘n’ Chips 12
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Kids’ Fish ‘n’ Chips 13
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Menu
Weekend Breakfast Kickstart your day … from 8–11:30am every weekend
Fuel up for your weekend with a classic fry-up. We’ll make your eggs just how you like them – fried, poached, or scrambled.
Want to add a few rashers of crispy, mouth-watering bacon to that? No worries. “How about some sauce?” One generous pour of our housemade Brew hollandaise coming right up!
Craving something lighter? Treat yourself to an uplifting Acai Super Bowl or our Avocado & Chickpea Smash. Drizzled in balsamic glaze and sprinkled with dukkah, it's an unmissable twist on an Aussie classic.
GFO: Gluten-free option available | V: Vegetarian | VE: Vegan | VEO: Vegan option available | DF: Dairy-free | DFO: Dairy-free option available
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Toast 7
With jam, peanut butter or Vegemite.
V, GFO, VEO, DFO
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Eggs Your Way 15
Two free range eggs – poached, fried or scrambled – on Blue Edge Bakery sourdough.
GFO, VEO, DFO
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Avocado & Chickpea Smash 24
Two poached eggs, beetroot hummus, dukkha, feta & drizzle of balsamic glaze on Blue Edge Sourdough.
V, GFO, DFO
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Eggs Benny 21
With your choice of pulled pork or bacon served on Blue Edge Bakery sourdough, with 2 poached eggs, topped with housemade Brew hollandaise sauce.
V, GFO
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Egg & Bacon Roll 12
With tomato or BBQ sauce
DFO
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Brew Brekky Burger 20
Bacon, fried egg, avocado, and spinach with cheese & tomato relish on a milk bun.
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Corn Fritter Stack 23
Corn & zucchini fritters served with bacon, smashed avocado, marinated cherry tomatoes, and a poached egg.
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Granola & Yogurt Bowl 19
With granola, Greek yogurt, shredded coconut, hazelnut crumb, and seasonal fruits.
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Fruity Pancake Delight 21
Two house made pancakes topped with seasonal fruits, ice cream, crushed pistachio, and a berry coulis.
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Kids' Breakfast
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Fried Egg on Toast 10
One fried egg served on toast.
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Pancakes 10
Served with Ice cream and maple syrup.
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Extras
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2 Rashers Bacon / 2 pcs Hash Brown / Smash Avocado / Smoked Salmon 5.50
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Slice of Toast / Grilled Tomato / Spinach / Extra Egg / Mushrooms / 3.5
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Relish / Brew Hollandaise Sauce / Beetroot Hummus 1.50
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Menu
Drinks
Cool off with a frothy pint of craft beer, relax with a glass of Tasmanian wine, or cozy up with a comforting cup of coffee. Craving something sweeter? Our range of artisanal ciders and classic cocktails is bound to satisfy.
From sunrise to sunset, our drinks menu offers the best brews in town.
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Hot Drinks
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Long Black 5 / 5.5
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Flat White / Cappuccino / Latte 5.5 / 6
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Espresso 3.5
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Short / Long Macchiato 4 / 4.5
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Mocha 5.5 / 6
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Affogato (add liquor) 9 (16)
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Tea Drop Range 5.5
English Breakfast / Earl Grey / Peppermint / Honeydew Green Tea / Chai
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Chai Latte 5 / 5.5
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Dirty Chai 5.5 / 6
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Brewed Chai 6
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Hot Chocolate 5 / 5.5
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Milk Alternatives 0.6
Soy / Almond / Oat / Lactose-free
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Cold Drinks
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Iced Chocolate 8.5
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Iced Chai 8.5
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Iced Coffee 9
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Spider 6.8
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Milkshakes 8
Chocolate / Strawberry / Lime / Caramel / Vanilla / Spearmint / Banana
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Soft Drinks 4.8
Coke / Coke Zero / Fanta / Sprite / Lemon Squash
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Gillespie’s Ginger Beer 6
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Bickford’s Lemon, Lime & Bitters 5.8
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Karma Juice 6.5
Apple & Orange / Apple / Orange & Apple & Mango / Blackcurrant & Apple & Raspberry
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Lo Bros Kombucha 6.5
Raspberry & Lemon / Ginger & Lemon / Passionfruit Pine Lime, Blackcurrant & Raspberry
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Calm & Stormy Mineral Water 5.5
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Antipodes Sparkling Water 500ml 6
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Mt Ossa Sparkling Water 750ml 9.5
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White Wine
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Wineglass Bay Sauvignon Blanc (TAS) 15 / 50
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Frogmore Creek Pinot Gris (TAS) 14 / 48
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Holm Oak Chardonnay (TAS) 15 / 50
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Josef Chromy Riesling (TAS) 14 / 48
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Red Wine
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Broad Arrow Pinot Noir (TAS) 14 / 48
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Holm Oak Cabernet Merlot (TAS) 15 / 50
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The Footbolt Shiraz (SA) 14 / 48
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Sparkling Wine
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Chromy NV Cuvée (TAS) 14 / 48
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Rosé
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Freycinet Rosé (TAS) 15 / 50
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Cocktails
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Pavlova 23
Malibu, pineapple, meringue, coconut cream, passionfruit pulp.
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Espresso Martini 22
Vodka, Kahlua, espresso.
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Aperol Spritz 22
Prosecco, Aperol, soda water.
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Pina Colada 20
Malibu, pineapple juice, coconut cream.
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Mojito 22
Bacardi, soda water, lime, sugar, mint.
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Appletini 22
Vodka, apple liqueur, cloudy apple juice, lemon juice, sugar
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Beer
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Boags Draught (TAS) 10
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Cascade Premium Light (TAS) 10
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Boags Premium Lager (TAS) 11
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Hobart Brewing Little Pine mid hazy (TAS) 11.5
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Hobart Brewing Harbour Master (TAS) 11.5
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Hobart Brewing Skipper IPA (TAS) 11.5
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Hobart Brewing Cream Ale (TAS) 11.5
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Morrison Lager (TAS) 12
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Morrison Irish Stout (TAS) 12
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Morrison IPA (TAS) 12
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DuCane Mid (TAS) 11
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Du Cane Pilsner (TAS) 11
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Du Cane Pale Ale (TAS) 11
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Shambles Baggy Green IPA (TAS) – 500ml 15.5
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Shambles Session Ale(TAS) – 500ml 15.5
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Shambles American IPA (TAS) – 500ml 16.5
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Mind Ya Head Non Alc XPA (VIC) 9.5
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Heaps Normal Non Alc Lager (VIC) 9.5
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Ginger Kid Ginger Beer (VIC) 13
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Cider
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Willie Smith’s Organic Apple Cider (TAS) 12
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Willie Smith’s Non Alcoholic Cider (TAS) 6.5
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